Course -

Date / Time -

Synposis -

Level 2 Food Safety

9th May 2012,  Phoenix Youth Club, Cleator Moor Youth and Community Centre

Due to funding from the Copeland Community Fund and Awards for all we are able to offer this course for free to Copeland providers and at £40.00 for all other organisations.

About the course

This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations and suitable for all food handlers to attend. Training will be assessed with a 30 question multi-choice paper with a pass mark of 20 at the end of the day.

Learning outcomes

 Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved

 Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)

 Confidence and expertise to safely deliver quality food to customers

Course Content:

The qualification covers the following topics:

 Legislation

 Food safety hazards

 Temperature control

 Refrigeration, chilling and cold holding

 Cooking, hot handling and reheating of foods

 Food handling

 Principles of safe food storage

 Cleaning

 Food premises and equipment